Release Paper Used in Food Packaging
Release paper is indispensable in the food industry. It provides a non-stick surface, preventing baked goods from sticking to baking sheets or buns from sticking to paper, ensuring easy and intact removal. Its smooth surface also makes cleaning easier, reducing the need to clean baking trays and steamers. This saves time and enhances hygiene standards during food preparation.
Additionally, JPC offers a variety of release papers based on customer needs, such as high-temperature-resistant baking paper for oven use and moisture-resistant steamer paper. This provides a wide range of options, ensuring customers have the most suitable release paper for their baking processes, guaranteeing food quality and smooth production.
Here are the recommended release papers commonly used in the food industry:
- Baking paper.
- Steamer paper.